This unique sauce is the result of a meticulous process that begins with cultivating the koji mold fungus, an essential ingredient deeply rooted in Asian culinary traditions. Koji is grown under carefully controlled conditions to ensure the highest quality.

Once the koji is ready, it is combined with rice starch. Amylase enzymes produced by the koji mushroom then start working, converting rice starch into glucose. This process is carried out with great precision to ensure the perfect balance of flavour. The result is a sugar-free caramel sauce with intense koji flavor.

Whether you're a professional chef or a home cook, Koji Caramel offers a way to discover new flavors and improve your culinary creations. Experience the combination of heritage and innovation in every drop of this unique sauce. Enjoy tradition reimagined for the modern palate.

Features

Broad Flavor Profile: Koji Caramel Sauce has a flavor profile reminiscent of carob, vanilla, hazelnut, and elderflower, making it a versatile addition to a variety of dishes. It can be used liberally in desserts and pairs beautifully with beverages, enhancing the flavor profile.

Versatile Use: Despite its complex flavor, Koji Caramel is simple to use. Even just a tiny drop can transform a dish, adding depth and richness. It should be stored in the refrigerator to maintain its freshness and quality.

Perfect Balance of Flavors: Koji Caramel contains bitterness, sourness and umami flavors in addition to natural sweetness.