Concentrated mushroom sauce that appeals to all your taste senses with its intense umami content, smoky and meaty complex aroma, and mushroom taste that stays on the palate for a long time.

Meet Mushroom Garum, a vegan condiment produced with koji enzymes that will take your recipes to new heights. Prepared with care and precision, this ancient fermented sauce combines the earthy essence of mushrooms with the depth of umami, creating an extraordinary culinary experience.

Features

3 Types of Mushrooms: Koji's natural flavors and enzymes are a perfectly balanced combination of cultivated mushrooms and shiitake mushrooms to support umami content.

Intense Umami: Mushroom garum, which we produce inspired by the ancient garum production method, contains a dense amount of amino acids. It gives you a taste experience that will leave you impressed for a long time.

Vegan Flavor: Perfect for innocently adding amino acids to your vegan recipes. You will surprise your guests with the meaty and smoky flavor coming from mushrooms.

Concentrated: You only need to use 5 ml of Mushroom Garum, the most concentrated sauce we have ever produced.

Goes Well Together:
All fresh vegetables
Rice
Dry tomato
Chicken leg
Avocado
double filet
Demi Glace Sauce
Vegan Mexican Food
Mustard