We are proud to present our Chickpea Amino Sauce, which is the product of meticulous craftsmanship and a work of ancient fermentation art.

This sauce is the result of our fascination with the versatile koji fungus, a cornerstone of Asian culinary traditions and the secret behind some of the world's most coveted delicacies. Our Chickpea Amino Sauce is a harmonious blend of complex umami flavors complemented by cheesy, floral, red fruit and caramel aromas. This process is a delicate dance of nature and science; It's a balance we try to perfect at every party.

Features

Local Ingredients: The creation of this sauce is a journey that begins with the careful selection of quality chickpeas and scallion rice. These chickpeas are then fermented with the koji mold fungus, which produces the protease enzyme. This enzyme breaks down the proteins in chickpeas into amino acids, resulting in a sauce rich in umami flavor.

Broad Flavor Profile: Compared to traditional soy sauce, our Chickpea Amino Sauce offers a unique flavor profile. It offers a wider range of flavors compared to soy sauce. This makes it a versatile addition to any recipe, enriching and balancing flavors in a truly unique way.

Versatile: Inspired by traditional rice and chickpeas, our Chickpea Amino Sauce can be used in a wide variety of ways. A serving size of 5-10 ml is recommended, but feel free to adjust it to your taste. Drizzle it over your favorite dishes, use it as a marinade for meats, or add it to stir-fries.

It's an easy and effective way to reveal hidden flavors and add a touch of umami to your dishes. Remember to keep the sauce in the refrigerator to preserve its freshness and quality.

Goes Well Together:
Egg
Castle
Onion
Lamb
Paprika
Broccoli
Peanut Butter
Ginger
Courgette