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Masterclass Programs
Unlock the microscopic mechanics of flavor. Our structured masterclass tracks bridge ancient microbiological traditions with modern kitchen precision, offering uncompromising, high-impact training led by Turkey's foremost koji pioneer.
Koji Masterclass
Master Aspergillus oryzae biology, incubation dynamics, and producing sterile koji spores from scratch.
Fermentation Masterclass
Transform koji into deep umami. Master miso, tamari, garums, and shio koji to elevate your culinary creations.
Bespoke Masterclass
Tailor-made private training designed for restaurant R&D teams, commercial setups, or unique projects.
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